Pumpkin Sausage Soup
- Details
- Category: Cookbook
- Created: Sunday, 03 June 2018
- Last Updated: Saturday, 29 December 2018
- Published: Sunday, 03 June 2018
- Contributed by ASD Webmaster
Pumpkin Sausage Soup 16 ounces sausage 1 large onion, chopped 1 clove garlic, minced 1 tbs italian seasoning 1 29-oz can pumpkin 29 ounces water 6 chicken bouillon cubes 1/2 cup heavy cream 1. Brown sausage, drain. 2. Add the onion and garlic and sauté. 3. Add pumpkin and remaining ingredients; mix well. 4. Simmer one hour. 5. Add salt and pepper to taste. Servings: 10 Yield: 10 cups Cooking Times Preparation Time: 5 minutes Cooking Time: 45 minutes Nutrition Facts Serving size: 1/10 of a recipe (11.7 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 196.38 Calories From Fat (66%) 129.73 % Daily Value Total Fat 14.52g 22% Saturated Fat 6.01g 30% Cholesterol 44.88mg 15% Sodium 611.12mg 25% Potassium 377.56mg 11% Total Carbohydrates 9.09g 3% Fiber 2.71g 11% Sugar 3.37g Protein 8.37g 17%