Beef Stroganoff

1/2 lb lean ground beef
1 tbs butter, unsalted
1/2 small onion, chopped
1/2 tsp tomato paste
1 clove crushed garlic
1 cup beef broth
1/4 cup sour cream

1. Brown the ground beef in the butter on medium high heat.
2. Add onion and cook until tender; add garlic and cook for about one minute until fragrant.
3. Add tomato paste and beef broth.
4. Simmer on low heat about 30 minutes until most of the liquid has evaporated.
5. Add salt and pepper to taste; add sour cream and heat through.

Servings: 2

Nutrition Facts Amount Per Serving
Calories 274.09
Calories From Fat (56%) 152.6
Total Fat 17.2g
Saturated Fat 9.55g
Cholesterol 100.6mg
Sodium 542.25mg
Potassium 483.33mg
Total Carbohydrates 3.26g
Fiber 0.34g
Sugar 1.9g
Protein 25.56g