Pumpkin Sausage Soup

Pumpkin Sausage Soup

16 ounces sausage
1 large onion, chopped
1 clove garlic, minced
1 tbs italian seasoning
1 29-oz can pumpkin
29 ounces water
6 chicken bouillon cubes
1/2 cup heavy cream

1. Brown sausage, drain.
2. Add the onion and garlic and sauté.
3. Add pumpkin and remaining ingredients; mix well.
4. Simmer one hour.
5. Add salt and pepper to taste.

Servings: 10
Yield: 10 cups

Cooking Times
Preparation Time: 5 minutes
Cooking Time: 45 minutes

Nutrition Facts
Serving size: 1/10 of a recipe (11.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 196.38
Calories From Fat (66%) 129.73
% Daily Value
Total Fat 14.52g 22%
Saturated Fat 6.01g 30%
Cholesterol 44.88mg 15%
Sodium 611.12mg 25%
Potassium 377.56mg 11%
Total Carbohydrates 9.09g 3%
Fiber 2.71g 11%
Sugar 3.37g 
Protein 8.37g 17%