Pumpkin Sausage Soup

16 ounces sausage
1 large onion, chopped
1 clove garlic, minced
1 tbs italian seasoning
1 29-oz can pumpkin
29 ounces water
6 chicken bouillon cubes
1/2 cup heavy cream

1. Brown sausage, drain.
2. Add the onion and garlic and sauté.
3. Add pumpkin and remaining ingredients; mix well.
4. Simmer one hour.
5. Add salt and pepper to taste.

Servings: 10
Yield: 10 cups

Nutrition Facts Amount Per Serving
Calories 196.38
Calories From Fat (66%) 129.73
Total Fat 14.52g
Saturated Fat 6.01g
Cholesterol 44.88mg
Sodium 611.12mg
Potassium 377.56mg
Total Carbohydrates 9.09g
Fiber 2.71g
Sugar 3.37g
Protein 8.37g