Low-Carb Chili

Low-Carb Chili

1 pound ground beef (80%-20%)
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic cloves, minced
1 can diced tomatoes, undrained
1 can black soy beans, drained (Eden)
1 tbs chili powder
1 tbs cumin
1 tsp chipotle chilies in adobo sauce
2 chicken bouillon cubes
salt, to taste

1. Brown ground beef with onions, garlic  and green peppers.

2. Add everything else and simmer about an hour, adding water, 1/4-cup at a time, if needed.  Adjust spices to taste.

Servings: 6

Nutrition Facts
Serving size: 1/6 of a recipe (12.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 314.61
Calories From Fat (47%) 147.04
% Daily Value
Total Fat 16.66g 26%
Saturated Fat 5.36g 27%
Cholesterol 68.04mg 23%
Sodium 518.92mg 22%
Potassium 563.73mg 16%
Total Carbohydrates 15.59g 5%
Fiber 7.02g 28%
Sugar 5.95g 
Protein 27.96g 56%